---
title: Spicy Tunisian Sirloin Steak Bulgur Bowls
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/spicy-tunisian-sirloin-steak-bulgur-bowls-69bd6035e0e4e3eb769feb37
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Hard
allergens:
  - Milk
  - Tree Nuts
  - Wheat
tags:
  - Sodium Smart
  - Spicy
  - Dinner
  - Grain Bowl
rating: 4.0
rating_count: 3
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Unique blend of sweet and spicy harissa with aromatic spices
  - theme: Ease of prep
    text: Restaurant-quality bowl with straightforward assembly steps
image: "https://images.recipes.furrysalamander.com/Grain%20Recipes/Bulgur/spicy-tunisian-sirloin-steak-bulgur-bowls.avif"
---
@veggie stock concentrate{1%unit}
@sour cream{¼%cup}
@sirloin steak{2%pieces}
@zucchini{2%pieces}
@pistachios{2%tbsp}
@lemon{1%unit}
@dried apricots{½%cup}
@harissa powder{1%tsp}
@tomato{2%pieces}
@chili flakes{¼%tsp}
@carrot{2%pieces}
@bulgur wheat{1%cup}
@garlic powder{1%tsp}
@cilantro{¼%cup}
@tunisian spice blend{1%tbsp}
@salt{1%tsp}
@black pepper{1%tsp}
@cooking oil{2%tbsp}
@olive oil{2%tbsp}
@butter{2%tbsp}
@water{1%cup}

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce.

Meanwhile, in a #small pot{}, combine bulgur wheat, veggie stock concentrate, half the garlic powder, water, a big pinch of salt, and pepper. Bring to a boil, then reduce heat to low. Simmer, covered, until water has absorbed and bulgur is tender ~{12-15%minutes}.

While bulgur cooks, finely chop cilantro. Zest and quarter lemon. Trim and quarter zucchini lengthwise; cut crosswise into ½-inch-thick pieces. Dice tomato. Roughly chop pistachios.

In a #small bowl{}, combine cilantro, 1½ TBSP olive oil, a squeeze of lemon juice, chili flakes to taste, and as much remaining garlic powder as you like. Season with salt and pepper.

Heat a drizzle of cooking oil in a #large nonstick pan{} over medium-high heat. Add zucchini; cook, stirring, until lightly browned ~{4-6%minutes}.

Drain any excess water from bulgur wheat if necessary; fluff with a fork. Stir in dried apricots and 1 TBSP butter. Season with salt and pepper to taste.